tyfortoday

fattiesdelight:

Pistachio Pudding Cupcakes

adifferentkindofhappy:

Snack: Cheesecake Frozen Yogurt with Blueberries, Cinnamon, and Oatmeal Cookie

So.. this just happened! Last night I was bored and wanted to be around food. Instead of snatching a box of cookies and retreating to my room, I messed around with some things in the kitchen - and this baby was born. I haven’t refined it to the consistency I want (I’m still getting chunks of frozen “almond ice” in it) but it tasted better than I thought.

Cheesecake Frozen Yogurt

3 Tbsp light cream cheese
1/4 cup unsweetened almond milk
1/4 cup plain yogurt
4 Tbsp light cool whip
sweetener to taste (I used one packet)

Blend the cream cheese, almond milk, plain yogurt, and sweetener  together well, making sure that the cream cheese is well-incorporated (no chunks). Freeze for several hours until almost firm, or the desired consistency is reached. Stir to soften a bit, mix in the light whip and add the desired toppings.

Serves 1 (about a one-cup) at 170 cals/serving.*

*depends on ingredients used.

(via eathealthyliftheavyrunhard)

justbesplendid:

Chocolate filled cream cheese roll up cookie by Lauren’s Plate

justbesplendid:

Strawberry cheesecake stuffed french toast by Just Everyday Me

gastrogirl:

summer lemon bars.

gastrogirl:

root beer float cupcakes.

gastrogirl:

darkest chocolate ice cream with chocolate sauce.

Notions & Notations of a Novice Cook: Making Baked Bananas

peegaw:

Do people still go camping these days? With all these internet memes popping up you’d think that the current generation avoids outdoor activities like the plague - which is kinda bad news for outdoor foods such as this baked banana in foil.

In case you’re wondering, No, I didn’t go camping…

justbesplendid:

Chocolate beer cream puff by The Beer Ones

darklamb:

roguebicycles:

stalking real estate offerings. this is 915,000, which is really not so bad considering the neighborhood, the working fireplace and the bedroom and whatnot. 

not so bad at all!